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8–10
pancakesEasy
By Julie Jones
Published 2017
These pancakes are lovely and light in texture and are so delicious when fried in bubbling, brown butter, they only take a few minutes to cook. Simply pour over some maple syrup for a quick breakfast, or if time allows, be a little more indulgent. You could top them with anything from bacon and eggs to thick yoghurt and fruit, honey and candied nuts or even some chocolate sauce. My Mum always said ‘you should breakfast like a king,’ and when time is on my side, it is something I try and adh
