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Chipotle Chicken & Potato Stew
Preparation info
- Serves
6–8
- Difficulty
Easy
Appears in
Published 2015
Versions of this hearty and filling chicken stew can be found in many Latin American countries. This Mexican-inspired take develops a smoky flavor from chipotle chiles in adobo. It can also be made with leftover chicken, pork, or beef.
Ingredients
¼ cup 1½ lb.
Method
- Heat oil in a 6-qt. saucepan over medium-high. Season chicken with salt and pepper. Working in batches, cook chicken, flipping once, until browned and cooked through, about 15 minutes. Using tongs, transfer to a plate and let cool. Finely shred meat, discarding skin and bones, and set aside.
- Return pan to medium-high and cook carrot, bell pepper, and onion, sti
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