KBC Spicy Bloody Mary

Name: KBC Spicy Bloody Mary
Yield: 4 to 6 servings
Cuisine: American
Ingredients: One 32 oz [960 ml] bottle tomato juice; 8 oz [240 ml] high-quality vodka; 1 Tbsp Worcestershire sauce; 4 to 6 pimiento olives; 4 to 6 slices pickled jalapeño rings; 1 lime, cut into 4 to 6 wedges; 4 to 6 dashes Tabasco hot sauce; ⅛ tsp soy sauce; ½ tsp freshly ground black pepper; ½ tsp celery salt; 1 tsp freshly grated horseradish; 4 to 12 celery stalks; 4 to 6 pickled green beans; 4 to 6 pickled okra

Preparation info

4 to 6
servings

Difficulty
Easy

Appears in

Southern Grit

By Kelsey Barnard Clark

Published 2021

About

It’s no secret that the hair of the dog does the trick the day after a wild night. KBC’s Spicy Bloody Mary kicks it up a notch and delivers the magic cure. Every Saturday, guests line up to enjoy our biscuits and Bloody Marys. Though we’ve moved, remodeled, revamped, and expanded, we’ve never altered this recipe, and it’s rarely met a critic.

Ingredients

Americas
United States
Fish course
Pescatarian
Drinks
Spicy

Ingredients

Method