Brown Sugar Pound Cake

Name: Brown Sugar Pound Cake
Cuisine: United States
Ingredients: 5 eggs; 3 cups (all-purpose) flour; ½ teaspoon baking powder; ¼ teaspoon salt; 1 teaspoon vanilla extract; 1 cup milk; 1½ cups (3 sticks) butter, softened; One 1-pound box (about 2¾ cups) dark brown sugar; ½ cup sugar

Preparation info

Serves
6 to 8

Difficulty
Medium

Appears in

Southern Cakes

By Nancie McDermott

Published 2007

About

This makes a handsome cake with a luscious caramel color and deep sweet flavor. It’s grand plain, but if you want a fancier finish, top it off with a drizzle of Quick Caramel Glaze.

Ingredients

3 cups (all-purpose) flour
½ teaspoon baking powder
¼ teaspoon<

Americas
United States
Dessert
Vegetarian
Cake

Method

Heat the oven to 325°F. Grease and flour a 10-inch tube pan, or two 9-by-5-inch loaf pans.