Sweet Potato Pound Cake

Preparation info
  • Serves

    8 to 10

    • Difficulty

      Medium

Appears in
Southern Cakes

By Nancie McDermott

Published 2007

  • About

I adore this cake, which bakes up tall, aromatic with spices, and fortified with the autumnal rosy-golden color and comforting flavor of sweet potatoes. If you long for a little pizzazz, top this off with Buttermilk Glaze or Quick Caramel Glaze. All pound cakes taste sublime when toasted, but this one blesses you with its spicy aroma as well.