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8 to 10
Medium
Published 2007
I adore this cake, which bakes up tall, aromatic with spices, and fortified with the autumnal rosy-golden color and comforting flavor of sweet potatoes. If you long for a little pizzazz, top this off with Buttermilk Glaze or Quick Caramel Glaze. All pound cakes taste sublime when toasted, but this one blesses you with its spicy aroma as well.