Jelly Roll

This old-fashioned confection is remarkable for how delightful it is to see and to eat, how seldom we see it nowadays, and how simple it is to make. The cake is delicate and airy, quickly mixed up, and baked in a flash. The filling can be jelly, including good old grape jelly from the peanut-butter-and-jelly shelf, or raspberry jam or Lemon Curd, or a batch of firmly whipped cream sweetened with confectioners’ sugar and a dollop of blackberry jam. Y