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Pearl Mae Oakley’s Coconut Cake

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Preparation info
  • Serves

    8 to 10

    • Difficulty

      Medium

Appears in
Southern Cakes

By Nancie McDermott

Published 2007

  • About

Like me, my friend Robert Mullis remembers his grandfather lending a rare hand in the kitchen each Christmas, when his grandmother, Pearl Mae Oakley, set about making her famous coconut cake. He did the grating, and she did the rest, creating a simple, lovely cake with delicate drizzles of icing drifting lazily down its sides. The completed cake was moved to a screened-in porch for a day, so it could set up and mellow without tempting family members to sample the holiday ce

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