Creole Bloody Mary

This recipe is adapted from the popular drink at the Under-the-Hill Saloon in Natchez, Mississippi—a 200-year-old riverside establishment legendary for its colorful history of serving gamblers and floozies. Nowadays, longtime bartender J. D. Montgomery—standing just a head above bar height—fills tall orders for this zesty drink, which is almost always made to the tune of blaring rhythm and blues. Outside the joint, mammoth rocking chairs await your presence on cool evenings, where you can k