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Carrot and Daikon Pickles
Preparation info
- Difficulty
Easy
Appears in
By Robert Danhi
Published 2008
Ingredients
½ cup ½ cup
Method
- Whisk vinegar, sugar, and salt together until dissolved. Add daikon and toss well. Marinate for at least 30 minutes. These can be made a few days ahead, after that they begin to get limp (yet still tasty).
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