Carrot and Daikon Pickles

Preparation info
    • Difficulty

      Easy

Appears in
Southeast Asian Flavors: Adventures in Cooking the Foods of Thailand, Vietnam, Malaysia & Singapore

By Robert Danhi

Published 2008

  • About

Ingredients

  • ½ cup Distilled (white) vinegar
  • ½ cup Sugar

Method

  1. Whisk vinegar, sugar, and salt together until dissolved. Add daikon and toss well. Marinate for at least 30 minutes. These can be made a few days ahead, after that they begin to get limp (yet still tasty).