Authors
Books
Features
Collections
Login
Search
Authors
Books
Features & Stories
Collections
Help and Support
Login
Advertisement
Robert Danhi
Carrot and Daikon Pickles
I cooked this
Add to
collection
Preparation info
Difficulty
Easy
Appears in
Southeast Asian Flavors
By
Robert Danhi
Published
2008
About
Svg Vector Icons : http://www.onlinewebfonts.com/icon
Recipes
Contents
Ingredients
½
cup
Distilled
(
white
) vinegar
½
cup
Sugar
Asia
Vietnam
Side dish
Vegan
Southeast Asia
Gluten-free
Method
Whisk vinegar, sugar, and salt together until dissolved. Add daikon and toss well. Marinate for at least 30 minutes. These can be made a few days ahead, after that they begin to get limp (yet still tasty).