Grilled Pork

Preparation info

  • Difficulty


Appears in

Southeast Asian Flavors: Adventures in Cooking the Foods of Thailand, Vietnam, Malaysia & Singapore

Southeast Asian Flavors

By Robert Danhi

Published 2008

  • About


  • 1 tbsp. Oyster sauce
  • 2 tsp. Fish sauce (nước mắm)
  • 1 tbsp. Light brown palm sugar
  • ½ tsp. Ground black pepper
  • 1 stalk Lemongrass, trimmed and minced
  • 1 clove Garlic, minced
  • ¾ lb. (340 g.) Pork shoulder, butt, or leg, sliced about inch (0.3 cm.) thick


  1. Whisk all ingredients except pork together. Add pork and massage to coat well. Marinate for at least 30 minutes.
  2. Grill pork until brown and cooked through. (You can also sauté if a grill is not available)