Grilled Pork

Preparation info
    • Difficulty

      Medium

Appears in
Southeast Asian Flavors: Adventures in Cooking the Foods of Thailand, Vietnam, Malaysia & Singapore

By Robert Danhi

Published 2008

  • About

Ingredients

  • 1 tbsp. Oyster sauce
  • 2 tsp. Fish sauce (nước mắm)
  • 1

Method

  1. Whisk all ingredients except pork together. Add pork and massage to coat well. Marinate for at least 30 minutes.
  2. Grill pork until brown and cooked through. (You can also sauté if a grill is not available)