Other Sandwich Components

Preparation info
    • Difficulty

      Medium

Appears in
Southeast Asian Flavors: Adventures in Cooking the Foods of Thailand, Vietnam, Malaysia & Singapore

By Robert Danhi

Published 2008

  • About

Ingredients

  • 2 Thin crusted baguettes, partially split lengthwise(leave the spine uncut). The best is a baguettethat has a thin crust and light center—“supermarket variety“
  • ¼ cup Mayonnaise (room temp

Method

Assemble Sandwiches

  1. Spread 1 to 2 tablespoons mayonnaise/butter on top half of bread. Spread pork pâté on bottom half of bread. Sprinkle one side with pork floss. Arrange the rest of the ingredient as evenly as possible: lettuce, cucumber, pork, jalapeños, cilantro, scallions pickled carrot and daikon (drained well), sprinkle with optional fish sauce then fold ove