Table Salad and Sauces

Preparation info
    • Difficulty

      Easy

Appears in
Southeast Asian Flavors: Adventures in Cooking the Foods of Thailand, Vietnam, Malaysia & Singapore

By Robert Danhi

Published 2008

  • About

Ingredients

Method

  1. Gently toss Perilla, basil and bean sprouts and pile on plate for center for the table.
  2. Divide kaffir lime leaves among small bowls, one for each person, add one lime wedge per bowl.