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Robert Danhi
Table Salad and Sauces
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Preparation info
Difficulty
Easy
Appears in
Southeast Asian Flavors
By
Robert Danhi
Published
2008
About
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Recipes
Contents
Ingredients
8
sprigs
Perilla herb leaves
or
mint leaves
8
sprigs
Asian basil leaves
Asia
Vietnam
Sauce
Vegan
Gluten-free
Southeast Asia
Method
Gently toss Perilla, basil and bean sprouts and pile on plate for center for the table.
Divide kaffir lime leaves among small bowls, one for each person, add one lime wedge per bowl.