Noodle Soup Accompaniments

Preparation info
    • Difficulty

      Easy

Appears in
Southeast Asian Flavors: Adventures in Cooking the Foods of Thailand, Vietnam, Malaysia & Singapore

By Robert Danhi

Published 2008

  • About

Ingredients

Curried Noodle Soup Garnishes

  • 1 lb. (454 g.) Rice noodles, fresh ribbon style, about ¼ in

Method

  1. Soak noodles in lukewarm water 10 minutes; drain. Separate into individual strands.
  2. Heat a large saucepan of water for reheating the noodles.