Appears in
- About
Ingredients
- ¼ cup Mint leaves
- 2 cups Hand-torn lettuce leaves (green leaf or butter lettuce hearts are best), bite size pieces
Method
- Gently toss mint, lettuce and banana blossoms; arrange on serving platter.
- Arrange lime wedges and chilies on a small plate.
- Deep-fry or pan fry the rice/tapioca crackers until they puff (about 10 seconds); drain on paper towels, stack on a serving plate.