Table Salad

Preparation info
    • Difficulty

      Easy

Appears in
Southeast Asian Flavors: Adventures in Cooking the Foods of Thailand, Vietnam, Malaysia & Singapore

By Robert Danhi

Published 2008

  • About

Ingredients

  • ¼ cup Mint leaves
  • 2 cups Hand-torn lettuce leaves (green leaf or butter lettuce hearts are best), bite size pieces

Method

  1. Gently toss mint, lettuce and banana blossoms; arrange on serving platter.
  2. Arrange lime wedges and chilies on a small plate.
  3. Deep-fry or pan fry the rice/tapioca crackers until they puff (about 10 seconds); drain on paper towels, stack on a serving plate.