Pummelo and Shrimp Salad

Gỏi Bưỏi

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Preparation info
  • Makes

    4 to 6

    servings as part of multi-dish meal
    • Difficulty

      Easy

Appears in
Southeast Asian Flavors: Adventures in Cooking the Foods of Thailand, Vietnam, Malaysia & Singapore

By Robert Danhi

Published 2008

  • About

Pummelo, a giant citrus fruit now available in the U.S., has an enticing sweet and sour flavor. The flesh, unlike an orange or grapefruit, is easily separated into individual juice-filled sacs. Piles of these fruits populate markets all over Vietnam, especially during at peak of their season from September through November. Dipped in the spicy chili salt (muối tiêu), they are a typical Vietnamese snack.

To access the fruit inside these thick