Double Crust Apple Pie

The warm, dry air of Indian summer is especially appreciated by those who have lived through the humid haze of August on a southern farm. By the end of September, vegetables and fruits will dry in the sun, and my grandmother carried out clean, white sheets covered with fragrant apple slices each morning and rolled them up to come inside each evening. In the winter, when she made her double crust apple pie, we could relive those perfect autumn days.