Green Chile Lemonade

Preparation info
  • Serves

    6 to 8

    • Difficulty

      Easy

    • Ready in

      2 hr 30

Appears in
My Southern Kitchen: From Suppers to Celebrations, Recipes for Every Occasion

By Ivy Odom

Published 2025

  • About

Somewhere during the last week of September and the first week of October, you can usually find me in Hatch, New Mexico, with my friend Paige and her family. We visit the Hatch Valley to put up chile with her aunt and uncle who live there. If you’ve never visited New Mexico, it needs to be on your list—there is a reason they call it The Land of Enchantment. The famous Hatch green chiles are mostly known for enchiladas (like my Green Chile