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1 cup
Easy
Published 2022
If you’ve ever been to southern Texas, you’ve probably experienced our favorite green sauce that is served at taco stands and Tex Mex restaurants. This thicker-bodied jalapeño sauce is flavorful without the tanginess of a hot sauce because it is not vinegar based.
Like me, my family loves to dip all kinds of food into this addictive sauce, and it’s quite easy to prepare. For a mild sauce, leave the seeds intact in only one jalapeño. For a spicier sauce, leave the seeds intact in two