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Yvette Zuniga Jemison

Cilantro Sauce

Salsa de Cilantro

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Preparation info
  • Makes

    ½ cup

    • Difficulty

      Easy

Appears in
My South Texas Kitchen: Traditional Recipes And Modern Tips
My South Texas Kitchen

By Yvette Zuniga Jemison

Published 2022

  • About

This incredibly easy and tangy sauce will add zest to grilled corn, and it pairs well with grilled meats, especially the fajitas. Keep it on hand as it easily doubles as a marinade for chicken or beef.

Ingredients

  • 3 tablespoons lime juice
  • ½ jalapeño, finely diced
  • 1 garlic clove, finely minced

Method

  1. In a small bowl, combine the lime juice, jalapeño, garlic, salt and pepper.
  2. Whisk in the oil. Stir in the cilantro. Serve immediately or cover and chill up to 2 days.

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