Name: Tomato Salsa (Pico de Gallo)
Yield: Makes 2 cups
Cuisine: American
Ingredients: 1 teaspoon salt; 1 tablespoon lime juice; ¼ cup cilantro, chopped; 1½ cups tomatoes, diced (about 2 medium tomatoes); 1 jalapeño or serrano pepper, finely diced, seeded or including seeds; ¼ cup white onion, diced

Preparation info

Makes
2 cups

Difficulty
Easy

Appears in

My South Texas Kitchen

By Yvette Zuniga Jemison

Published 2022

About

My family quickly prepares pico de gallo to brighten any dish with a spoonful of this tangy and crunchy blend. We also serve it with chips as a dip. Adjust the spice level to your liking and change the flavor profile with the simple addition of diced cucumbers, mangoes or peaches. The addition of a sweet ingredient pairs beautifully with grilled chicken or fish.