Quick Pickled Onions

A South Texas kitchen isn’t complete without an array of pickled items, and it doesn’t get any easier than this recipe. These tangy onions are often served with smoked brisket. I double down by dicing and folding the onions into my potato salad that I also serve with brisket.

Consider making a double or triple batch because they’re great on hamburgers, grilled cheese sandwiches and tossed in salads. Best of all, no canning is required. You’ll be amazed how the briny flavor is impart