Beef Enchiladas

I wish I had a photo of my friends standing in line waiting for a serving of these just-out-of-the oven enchiladas. When my Tía Odilia comes to town for a visit she makes these enchiladas and my friends love eating every single one. The enchiladas are made in small batches because my aunt feels strongly about not overcrowding the pan, and she adds just enough filling to allow them to easily roll without tearing. You’ll only add 12 enchiladas to a 9x13 baking dish even though it may appear y