Caramel Custard

This is the dreamiest flan because of its delicate texture and rich caramel flavor. To achieve the smooth, creamy texture, you’ll make the custard in a blender. Although you’ll easily prepare the custard, the caramel requires your undivided attention, as you’ll melt granulated sugar in a dry skillet. There will be whispers of smoke as the sugar melts, creating a rich flavor that pairs beautifully with the sweet custard. Your caramel will be amber in color, poured immediately into your dish