Name: Tikka Tofu Skewers
Prep time: 15 min
Cook time: 16 min
Total time: 31 min
Yield: Serves 2
Cuisine: India
Ingredients: 2 tbsp tikka masala paste; 1 lime; 3 tbsp soya yoghurt; 2 peppers (mixed colours); 300 g extra-firm tofu

Preparation info

Serves
2

Difficulty
Easy
Ready in
35 min

Appears in

So Vegan in 5

By Roxy Pope and Ben Pook

Published 2018

About

We usually prep these skewers the day before and leave them to marinate in the fridge overnight. But be warned... they never last long at our BBQs, even among the meat eaters, so keep a close eye on them if you want one for yourself!

Ingredients

300 g extra-firm tofu
2 peppers (mixed colours)
2 tbsp

Method

Press the tofu to remove any excess water, then slice it into 12 even pieces. Halve the peppers and remove the seeds, then cut into squares the same width as the tofu to ensure everything cooks evenly.