Tikka Tofu Skewers

Preparation info
  • Serves


    • Difficulty


    • Ready in

      35 min

Appears in
So Vegan in 5: Over 100 super simple and delicious 5-ingredient recipes

By Roxy Pope and Ben Pook

Published 2018

  • About

We usually prep these skewers the day before and leave them to marinate in the fridge overnight. But be warned... they never last long at our BBQs, even among the meat eaters, so keep a close eye on them if you want one for yourself!


  • 300 g extra-firm tofu
  • 2 peppers (mixed colours)
  • 2 tbsp


Press the tofu to remove any excess water, then slice it into 12 even pieces. Halve the peppers and remove the seeds, then cut into squares the same width as the tofu to ensure everything cooks evenly.

Mix the tikka masala paste with the soya yoghurt in a large mixing bowl