Banoffee Pots

Preparation info
  • Makes


    banoffee glasses
    • Difficulty


    • Ready in

      15 min

Appears in
So Vegan in 5: Over 100 super simple and delicious 5-ingredient recipes

By Roxy Pope and Ben Pook

Published 2018

  • About

We’re both big fans of the British classic banoffee pie and we simply weren’t prepared to give it up when we decided to go vegan! Here we use Medjool dates to create that irresistibly delicious caramel, and we serve them in small glass ‘pots’ to make them ideal for a dinner party.


  • 400 ml tin full-fat coconut milk
  • 200 g Medjool dates
  • 8


Open the tin of coconut milk to check if the cream has set. If not, place the tin in the fridge while you prepare the rest of the dessert.

Remove the stones from the dates, add the dates to a small bowl, pour over some hot water from the kettle, and leave to soak for 10 mi