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Banoffee Pots
- Makes
4
banoffee glasses - Difficulty
Easy
- Ready in
15 min
Published 2018
We’re both big fans of the British classic banoffee pie and we simply weren’t prepared to give it up when we decided to go vegan! Here we use Medjool dates to create that irresistibly delicious caramel, and we serve them in small glass ‘pots’ to make them ideal for a dinner party.
Ingredients
400 ml 200 g 8
Method
Open the tin of coconut milk to check if the cream has set. If not, place the tin in the fridge while you prepare the rest of the dessert.
Remove the stones from the dates, add the dates to a small bowl, pour over some hot water from the kettle, and leave to soak for 10 mi
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