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Sweet Potato Brownies
- Makes
9
squares - Difficulty
Easy
- Ready in
1 hr 5
Published 2018
The sweet potato really is the star of the show in these awesome brownies. It makes for a gooey, fudgy and utterly irresistible treat, but better still... it’s even slightly healthier than your traditional brownie. These never last long in our home.
Ingredients
400 g 80 g 140
Method
Peel the sweet potato and cut it into 2cm-thick slices. Add the sweet potato to a steel steamer basket and place it on top of a saucepan of boiling water. Cover with a lid and steam for 20 minutes or until the sweet potato is soft. Set aside to cool slightly.
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These are so tasty! The sweet potato acts as a great binder and makes the brownies fudgy and soft. These aren't super sweet brownies either, which I prefer because I like to eat mine with either sweetened non-dairy yogurt or ice cream.