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Olive & Rosemary Focaccia

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Preparation info
  • Serves

    8

    • Difficulty

      Easy

    • Ready in

      50 min

Appears in
So Vegan in 5: Over 100 super simple and delicious 5-ingredient recipes

By Roxy Pope and Ben Pook

Published 2018

  • About

This is, without doubt, our favourite way to make bread at home. The beauty with this focaccia is you can enjoy it all by itself or, like we often do, use it to soak up delicious pasta sauces. Best served warm, straight out of the oven.

Ingredients

  • 520 g strong white bread flour, plus extra for dusting
  • 1 tbsp white caster sugar

Method

Add the flour, sugar, yeast and 1 teaspoon of salt to a large mixing bowl. Mix everything together, then form a well in the middle and add 300 ml of tepid water and 3

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