Name: Olive & Rosemary Focaccia
Prep time: 30 min
Cook time: 18 min
Total time: 48 min
Yield: Serves 8
Ingredients: 100 g mixed fresh olives, pitted; 2 fresh rosemary sprigs; 520 g strong white bread flour, plus extra for dusting; 1 tbsp white caster sugar; 1½ tsp fast-action dried yeast

Preparation info

Serves
8

Difficulty
Easy
Ready in
50 min

Appears in

So Vegan in 5

By Roxy Pope and Ben Pook

Published 2018

About

This is, without doubt, our favourite way to make bread at home. The beauty with this focaccia is you can enjoy it all by itself or, like we often do, use it to soak up delicious pasta sauces. Best served warm, straight out of the oven.

Ingredients

520 g strong white bread flour, plus extra for dusting
1 tbsp white caster sugar
1½

Method

Add the flour, sugar, yeast and 1 teaspoon of salt to a large mixing bowl. Mix everything together, then form a well in the middle and add 300 ml of tepid water and 3

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Olive & Rosemary Focaccia

Ingredients

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