Maricel’s 17th-Century Hot Chocolate

Chocolate Caliente de Maricel, Siglo XVII

Preparation info
  • Serves

    8 to 10

    • Difficulty

      Easy

Appears in

By Anya von Bremzen

Published 2005

  • About

My friend Maricel Presilla is amazing. A brilliant chef and restaurateur with a PhD in medieval Spanish history, she is an expert in the cuisines of Latin America and one of the world’s preeminent chocolate scholars, as evident in her erudite tome The New Taste of Chocolate. Adapted from a recipe in her book, this ho