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2½ tablespoons
Easy
Published 1999
‘Chat’ is an Indian term for appetisers, palate teasers or small morsels eaten as a snack. This spice mix is used to flavour fried pastries, various potato preparations and tomato-based salads. The raw spiciness and tart flavour of the mix best suit fruit or vegetables — I find it works wonders when added to cooked root vegetables, accentuating their rich, earthy flavour.