Name: Tomato cardamom sauce
Yield: Makes 600 ml
Cuisine: Indian
Ingredients: seeds from 8 green cardamom pods; 500 ml Brown Chicken Stock; 1 teaspoon Paramount’s Garam Masala; 2 tablespoons Spiced Tomato Chilli Pickle; 1 teaspoon freshly ground black pepper; 12 tomatoes; 6 cloves garlic, minced; 4 red bird’s-eye chillies, minced; 2 teaspoons minced ginger; 2 brown onions, minced; 50 g ghee; 1 teaspoon sea salt

Preparation info

Makes
600 ml

Difficulty
Medium

Appears in

Spice

By Christine Manfield

Published 1999

About

A gentle, fragrant sauce that is well suited to chicken and fish. I use it with roasted chicken and saffron rice pilaf, and it would also be good with Spiced Chicken Sausages.