Tomato cardamom sauce

Preparation info
  • Makes

    600 ml

    • Difficulty


Appears in

By Christine Manfield

Published 1999

  • About

A gentle, fragrant sauce that is well suited to chicken and fish. I use it with roasted chicken and saffron rice pilaf, and it would also be good with Spiced Chicken Sausages.


  • 12 tomatoes
  • 50 g ghee
  • 2 brown onions, minced


Preheat oven to 200°C and roast tomatoes in a baking tray for 20 minutes. Cool. Pass roasted tomatoes through a conical sieve, pressing to ext