By Christine Manfield
This tangy, rich sauce can be served with livers, a variety of poultry dishes, Spiced Chicken Sausages or with a strongly flavoured fish that has been baked with Chermoula. I use it in a chicken hotpot, too.
Preheat oven to 200°C and roast tomatoes in a baking tray for 20 minutes. Dry-roast cumin seeds over gentle heat until fragrant. Cool, then gr