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Roast duck with star anise noodles and green garlic ginger relish
Preparation info
- Difficulty
Easy
Appears in
Published 1999
Another soupy noodle dish that takes only minutes to prepare — if you have the broth and a fresh roast duck on hand! These refreshing yet intoxicating flavours will have you coming back for more.
Ingredients
1 25 ml 6
Method
- Remove breast and leg meat from duck, keeping skin intact but discarding bones. Cut meat into thick chunks.
- Heat pepper oil in a wok and fry shallots and ginger over gentle heat for a minute until softened. Add star anise broth and bring to a boil.
- Stir in bok choy and noodles, then cook for a few minutes until warmed through.
- Add duck meat.
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