Roast duck with star anise noodles and green garlic ginger relish

Name: Roast duck with star anise noodles and green garlic ginger relish
Cuisine: Japanese
Ingredients: 6 teaspoons Green Garlic Ginger Relish; 4 green onions, finely sliced; 12 baby bok choy, blanched and halved; 500 g fresh rice noodles; 3 teaspoons minced ginger; 400 ml Star Anise Broth; 25 ml Sichuan Pepper Oil; 6 red shallots, finely sliced; 1 Chinese roast duck

Preparation info

Difficulty
Easy

Appears in

Spice

By Christine Manfield

Published 1999

About

Another soupy noodle dish that takes only minutes to prepare — if you have the broth and a fresh roast duck on hand! These refreshing yet intoxicating flavours will have you coming back for more.

Ingredients

1 Chinese roast duck
25 ml Sichuan Pepper Oil
6 red sh

Oceania
Asia
China
Australia
Japan
Mediterranean
Pasta

Method

Remove breast and leg meat from duck, keeping skin intact but discarding bones. Cut meat into thick chunks.
Heat pepper oil in a wok and fry shallots and ginger over gentle heat for a minute until softened. Add star anise broth and bring to a boil.
Stir in bok choy and noodles, then cook for a few minutes until warmed through.
Add duck meat.