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Pears poached in spiced red wine
Preparation info
- Difficulty
Easy
Appears in
Published 1999
When prepared in this manner, the pears take on an ethereal, translucent glow and have the appearance of beautiful ruby jewels. They can stand on the plate alone and unadorned or be served with a spiced ice-cream such as Mace or Cassia, or with Cinnamon Clotted Cream.
Ingredients
Method
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