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Egg noodles
Preparation info
- Difficulty
Easy
Appears in
Published 1999
The following quantities are sufficient for the dishes in this book that include egg noodles. However, if you want to make the noodles the feature of a meal, you will need to increase the quantities — simply multiply the ingredients as required. The following will feed three or four people as a main course.
Ingredients
250 g 3 61 g 20
Method
Blend all ingredients except rice flour in a food processor until dough forms a ball. Wrap dough in plastic film and refrigerate for 1 hour.
Cut dough into 4 pieces, then flatten each piece by hand or with a rolling pin. Pass each piece of dough through the rollers of a pasta machine, starting on the widest setting and working your way through each setting until you reach the finest. Du