Our Farm’s Liverwurst

We are very proud of our liverwurst in Alsace. It’s so popular that some old timers have it on toast with their coffee, sometimes even dipping the liverwurst smeared toast into the coffee! Everyone has their own version that is similar but for the seasonings. Everyone will insist that theirs is the best. Naturally. But ours really is! This is our farm’s recipe, which calls for equal parts calf’s liver, pork belly, and pork butt, along with a heady dose of seasonings common to the region, es