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8
Easy
Published 2021
Another excellent way to use leftover meat is to make this stuffed pasta. The stuffing is similar to the one used in the stuffed potatoes, but this one uses a good amount of fresh pork shoulder, rather than bacon, and includes no bread, so it’s a more meaty, dense stuffing. And it’s very easy, once the pasta is made. Just roll out the dough to the size of a piece of letter paper, spread about a half inch of the stuffing over it, roll it up, then slice it.