Tarte au Fromage Blanc

I love the cheesecake in New York, dense and delicious and full of calories. Everybody in Alsace makes this tart au fromage, which is very much like an American cheesecake, but so much airier! This cake is so light that it’s almost fluffy and it includes a tart crust. It uses the fresh cheese of the region, fromage blanc, worth seeking out for this preparation. Again, as with the Bibeleskaes, you can use a high-quality ricotta pureed with a little milk, cr