Lamb Biscuit

This is a lovely, delicate cake, slightly sweet and seasoned with vanilla, that we make in Alsace, typically in charming lamb-shaped cake molds, at Easter. The molds are made in Soufflenheim, the pottery capital of Alsace, where my mother is from. If you go to Alsace, this village is a must-visit for any cooking enthusiast. You see them in all the stores at that time of year. They’re fun, festive cakes. I used to make these to give as gifts when I was