Raw Diver Scallops with Jalapeño Coulis, Black Radish, and Grated Pecans

Combining hazelnut oil with pecans gives a quintessential American nutty boldness without overwhelming the delicate scallops. This dish is American in that it uses excellent local products, while also featuring a common ingredient from my homeland, the black radish, which has a very fragrant, distinctive aroma (though you could substitute daikon radish or even white radish for it). Salty fingers, a succulent that grow in salt marshes, are a cousin of the better-known sea beans, but they are