Hamachi, Black Périgord Truffle, and Foie Gras Mille-Feuille with Grapes, Celeriac, and Truffle Vinaigrette

You could do this with tuna or king salmon if hamachi isn’t available. It changes the flavor, but there’s still harmony. Whatever fish you use, it needs to be the best. You can buy a foie gras terrine or pâté or a foie mousse or make your own. Every layer needs to be seasoned properly for the explosion of flavor and harmony of taste. It’s an expensive dish, but it is impressive and perfect for a dinner party (so this recipe makes twelve servings). It’s well worth the investment of time and