Pickled Beetroot Stems

Preparation info
    • Difficulty


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By Ghillie Basan

Published 2019

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So often I have cut off the beetroot stems and put them in the compost, or occasionally I have trimmed some of them and tossed them in a salad, but one day I had the bright idea of pickling them. As they are crunchy in texture and earthy in flavour, I didn’t want to lose t