Pickled Carrots

With Ginger and Cumin


Preparation info

    • Difficulty


Appears in

Spirit & Spice

By Ghillie Basan

Published 2019

  • About

These are very popular when I serve them at events as I keep the carrots whole with a bit of the green stalk so you can just pick them up in your fingers and munch. Crunchy and sweet with the ginger and cumin making their delightful presence on the palate, these were created for my whisky events as they complement the spice notes of many malts and blends. When I can I use my own garden carrots, which are never very long or fat; otherwise I source small, thin whole ones. If you can’t find an