Rhubarb and Ginger Pickles

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Preparation info

    • Difficulty

      Easy

Appears in

Spirit & Spice

By Ghillie Basan

Published 2019

  • About

I needed to use up my rhubarb as well as the baskets of it that friends kept bringing when they popped over, but I didn’t feel like making chutney or jam, so I decided to create a pickle that would complement a number of whiskies. The pickles ended up being very versatile and they complement gin, wine and sake too. The rhubarb stalks retain their pretty pinks and greens and soften a little in the

Ingredients

Method