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DrinkEasy
By Kim Laidlaw
Published 2026
This modern cocktail blends Missouri’s agricultural bounty with St. Louis’s vibrant craft-cocktail culture. Blackberry-infused vodka and apple shrub showcase local fruits, while ginger kombucha and bitters add bite. Garnished with blackberries, it’s a zingy, effervescent celebration of the state’s flavors.
In a cocktail shaker filled with ice, combine the vodka, apple shrub, and bitters. Cover and shake vigorously until chilled. Strain into an ice-filled rocks glass. Top with the kombucha and stir gently. Garnish with the apple slice and blackberries and serve.
