Manhattan Clam Chowder

Preparation info
  • Makes

    6

    First-Course Servings
    • Difficulty

      Easy

Appears in
Splendid Soups

By James Peterson

Published 2000

  • About

Perhaps it’s unfair to call this soup a Manhattan clam chowder. Most versions contain an array of aromatic vegetables, potatoes, and a large proportion of tomatoes, often canned. Much as I like the traditional Manhattan chowder, I usually end up tasting everything except the clams. This is a much simpler interpretation and one I find more exciting because the sealike flavor of the clams makes its way through the flavors of the other ingredients.

Don’t be shocked by all the garlic; b