Courgette Kuku

A Persian version of a set omelette, similar to a frittata, kuku uses a mixed spice blend called advieh, which can vary a lot, so allow yourself free rein. If you can. Use whole spices ground in a coffee grinder or a pestle and mortar. A traditional kuku is mostly made up of chopped fresh herbs. We–ve given a rough amount, but really add as many herbs as you can cram in! Ail egg dishes such as flans, frittata and tortillas are best served not straightaway but just warm or at room temperatur