Crunchy Cucumber Salad with Smoked Fish and Soured Cream

Preparation info

  • Serves

    2

    • Difficulty

      Easy

Appears in

Spring and Summer Cooking with a Veg Box (Riverford Companions)

Spring and Summer Cooking with a Veg Box (Riverford Companions)

By Guy Watson

Published 2015

  • About

This classic Scandinavian combination of smoked fish, cucumber and dill makes a light summer lunch or dinner. Scale up the quantities for a quick and easy buffet dish.

Ingredients

  • ½ cucumber
  • 4 radishes
  • 1 small fennel bulb
  • 50

Method

Peel and deseed the cucumber and slice into chunky wedges on an angle. Cut the radishes into eight along their length. Trim the fennel tops away to the bulb and discard the outer layerif it looks tough or dry. Cut into quarters and slice out most of the core, leaving just enough to keep things held together. Cut lengthways into thin wedges.

To make the dressing, in a bowl thin the soure