Roasted Garlic Dressing

Name: Roasted Garlic Dressing
Yield: Serves 4
Ingredients: small handful of summer savory, marjoram or oregano leaves (or a mixture), chopped; 1 head of garlic; salt and black pepper; olive oil; 300 g French beans, topped and tailed; squeeze of lemon juice

Preparation info

Serves
4

Difficulty
Easy

Appears in

Spring and Summer Cooking with a Veg Box (Riverford Companions)

By Guy Watson

Published 2015

About

This is good with grilled lamb stirred into pasta or mixed with a tin of white beans, with some shredded mozzarella.

Ingredients

1 head of garlic
olive oil
squeeze of lemon juice
300 g

Garnish
Vegan
May
Gluten-free
June
Summer
September
August
July

Method

Heat the oven to 200°C/Gas 6.

Rub off any excess papery skin from the garlic head without separating the cloves. Slice the tip off, exposing the ends of the cloves. Place the garlic on a piece of foil, drizzle with a little olive oil and fold the foil round to seal it. Put it i