Tahini and Lemon Dressing

Name: Tahini and Lemon Dressing
Ingredients: juice of 1 lemon, to taste; salt and freshly ground black pepper; 2 tbsp extra virgin olive oil; 1 garlic clove, crushed or finely chopped; 2 tbsp light tahini; 2 tbsp plain yoghurt

Preparation info

Difficulty
Easy

Appears in

Spring and Summer Cooking with a Veg Box (Riverford Companions)

By Guy Watson

Published 2015

About

Ingredients

2 tbsp light tahini
2 tbsp plain yoghurt
1 garlic clo

Garnish
January
February
Vegetarian
Gluten-free
July
Spring
Summer
March
April
May
June

Method

Stir together the tahini and yoghurt to make a smooth paste. Whisk in the remaining ingredients, gradually adding a few tablespoons of water to get the consistency of pouring cream. Season with salt and pepper.