Bagna Cauda

Preparation info

    • Difficulty

      Easy

Appears in

Spring and Summer Cooking with a Veg Box (Riverford Companions)

Spring and Summer Cooking with a Veg Box (Riverford Companions)

By Guy Watson

Published 2015

  • About

Ingredients

  • 8 garlic cloves
  • 200 ml milk
  • 10 tinned anchovy fillets

Method

Simmer the garlic in a pan with the milk until soft. Transfer to a food processor with the anchovies and blitz until smooth. Gradually add the butter, then drizzle in enough oil to make a sloppy sauce. Season with freshly ground black pepper to taste (you probably won’t need to add salt as the anchovies are salty). If the sauce splits, warm and whisk it gently in the pan again to bring it back